Spigolo Ristorante 200 Marycroft Ave. - Unit #5, Woodbridge, ON (905) 265-0007

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ANTIPASTI

Cozze in Padella

11.00
Sauteed fresh PEI mussels in a garlic and white wine tomato broth

Bruschetta Spigolo

6.00
Grilled bread with marinated tomatoes and E.V.O.O

Lumache all aglio

10.00
Snails served with a garlic, white wine and parmesan sprinkle

Polenta con Funghi

12.00
Home made corn meal polenta with sautéed mushrooms in a light tomato sauce

Prosciutto e Parmigiano

12.00
Prosciutto with parmigiano reggiano

Fagioli al Forno

8.00
Baked kidney beans with Garlic and E.V.O.O

Funghi e Radicchio

13.00
Funghi & Radicchio Trifolati in a garlic E.V.O.O.

SOUP and SALAD

Zuppa del Giorno

7.00
Chef daily soup

Insalata di Capri

10.00
Fior di Latte Mozzarella di with vine ripened tomatoes, extra virgin olive oil and basil

Radicchio e Rucola

10.00
Radicchio and Rucola salad in a creamy olive oil, lemon vinagraitte dressing and Balsamic drizzle

Insalata alla Cesare

7.00
Romaine lettuce with a creamy caesar dressing with crispy croutons and parmesan shavings

Pomodori

7.00
Tomato and red onion salad in an extra virgin olive and basil

Mista Verde

7.00
Mixed green salad tossed in a balsamic extra virgin olive oil dressing

Formaggi Misti Assorted Cheese

15.00
Selection of cheese seved with toasted bread. Ask served for cheese selection. Min of 3 types per order

PASTA

Gnocchi Boscaiola

18.00
Home made gnocchi with mixed mushrooms in a light cream sage

Spaghetti Pomodora

12.00
Spaghetti pasta in a fresh tomato basil sauce

Rigatoni del Contadino

15.00
Pasta with zucchini, mushrooms, peppers, and oven roasted tomatoes in a garlic E.V.O.O

Spaghetti Spigolo

16.00
Spaghetti pasta with chicken, spinach, diced tomatoes wine and E.V.O.O

Penne alla Vodka

17.00
Penne with pancetta bacon green onions in a vodka tomato cream sauce

Linguini ai Frutti di Mare

19.00
Linguini sautéed with shrimps, scallops, calamari, mussels and clams in a white wine tomato broth

Linguini alle Vongole

18.00
Linguini with fresh baby clams in a white wine garlic E.V.O.O sauce

Agnolotti alla Ricotta

17.00
Ricotta and spinach agnolotti in a tomato sauce

SECONDI

All Entrees will be served with vegetables and potatoes

Bistecca alla Griglia

24.00
12 oz Rib eye steak grilled to perfection

Pollo Vellutato

19.00
Chicken breast sautéed with brandy in a light cream mushroom sauce

Vitello Spigolo

19.00
Veal scaloppine with sliced tomatoes and Fior de latte mozzarella in a light wine fresh tomato sauce

Vitello Cacciatore

18.00
Veal scaloppine with peppers, mushrooms in a light tomato sauce.

Salsicca in padella

17.00
Sausage sauteed with peppers, potatoes in a wine fresh tomato sauce

Salmone

19.00
Grilled salmon in an E.V.O.O lemon sauce

Gamberi e Calamari

19.00
Shrimps and calamari sauteed in garlic light tomato broth a little piccante

Gambveroni all'Aglio

26.00
Jimbo Tiger shrimps grilled in a garlic wine sauce

Daily Fish - Market Price

Ask server for selection

RISOTTO

Risotto del Pescatore

22.00
Arborio rice with shrimps, scallops, calamari, mussels and clams in a white wine tomato broth

Risotto ai Funghi

21.00
Arborio rice with assorted mushrooms, Parmigiano reggiano cheese and truffle oil

Risotto del Giorno - Market Price

Chefs daily risotto

$25 Set Menu

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Appetizer + Main Course + Dessert $25.00

Antipasti, Soup and Salad

Polenta Con Funghi

Polenta with sautéed oyster
mushrooms in a fresh tomato sauce

Lumache al Formaggio

Snails with goat cheese and mushrooms in a garlic wine sauce

Fagioli Spigolo

Baked Beans in a garlic E.V.O.O

Prosciutto e Parmiggiano

Sliced Prosciutto and Shaved Parmiggiano Reggiano

Zuppa del Giorno

Daily Soup

Capri Salad

Sliced tomatoes and Fior di latte mozzarella with E.V.O.O

Cesare

Romane lettuce in a garlic dressing with crutons and parmiggiano cheese

Rucola e Bietole rosse

Arugola and poached beets in a lemon vinagraitte dressing

Insalata Mista

Mixed Baby green salad in a balsamic vinaigrette dressing

Pasta e Secondi

Agnolotti Alfredo

Ricotta and spinach filled Agnolotti in a cream sauce

Spaghetti con Vongole al cartoccio

Pasta with clams in a garlic white wine olive oil sauce

Penne alla Vodka

Pasta with pancetta bacon green onions in a vodka tomato cream sauce

Gnocchi Gorgonzola

Potato Gnocchi with Gorgonzola cheese in a cream sauce

Risotto alla Gioia

Arborio rice with shrimps Cherry tomatoes and Arugola

Vitello con funghi

Veal scaloppine with sautéed mushrooms in a wine sauce

Pollo Vellutato

Chicken breast sauteed in a wine mushroom demi glaze cream sauce

Costoletta di Vitello

8 oz Veal Chop grilled to perfection

Salmone alla griglia

Grilled Salmon fillet with E.V.O.O

Dessert

Ask Server for Daily Dessert Specials

Taxes and Gratuities extra Group of 8 or more 15% Gratuities will be added

Wine

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White Wines

Glass / Half Litre / Bottle

San Tiziano Bianco (ITA) 7 24 28

Pinot Grigio Serenissima (ITA) 8 26 32

Chardonnay Stimson Estate (USA) 10 34 40

White Zinfandel Cypress (USA) 9 30 36

Savignon Blanc Woolshed (AUS) 42

Pinot Grigio Lamis (ITA) 44

Gavi di Gavi Bersano (ITA) 46

Chardonnay J. Lohr (USA) 48


Champagne and Sparkling Wine

Asti Spumanti Araldica (ITA) 34

Prosecco Villa Sandi (ITA) 44

Pol-Roger Brut (FRA) 105

Veuve Clicquot Brut (FRA) 110

 

Red Wines

Glass Half Litre Bottle

San Tiziano Rosso (ITA) 7 24 28

Shiraz Woolshed (AUS) 10 34 40

Chianti Ca Del Doge (ITA) 11 36 44

Cabernet S. M.Sullberg (USA) 12 40 48

Syrah Terre Nuove (ITA) 09 45

Borgoforte IGT Villa Pillo (ITA) 07 46

Zinfandel 7 Deadly Zins (USA) 07 48

Cabernet S. J.Lohr (USA) 07 50

Aglianico Rubrato (ITA) 07 52

Merlot Stonehedge (USA) 07 55

Cabernet S Villa Mt. Eden (USA) 05 56

Chianti Riserva Casalbosco (ITA) 05 59

Chianti Riserva Montegiachi (ITA) 06 62

Barbaresco Patrizi (ITA) 05 64

Cabernet Sauvignon Edge (USA) 07 65

Cabernet Sauvignon St. Francis (USA) 06 68

Amarone Zardini (ITA) 06 72

Barolo Terredavino (ITA) 05 74

Brunello di Montalcino Principesco (ITA) 04 94

Barolo Baroli (ITA) 04 98

Amarone Lenotti (ITA) 05 105

Cabernet Sauvignon Frog’s Leap (USA) 07 115

Cabernet Sauvignon Caymus (Usa) 07 135

 

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Location


200 Marycroft Ave. - Unit #5


Woodbridge, ON


L4L 5X4

Hours


Lunch: Mon - Fri, 11:30am - 3:00pm


Dinner: Wed - Sat, 5:00pm - 10:00pm


Available for Private Functions on Sunday

Contact


tel. (905) 265-0007


email. spigoloristorante@hotmail.com

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