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PrintANTIPASTI and SALAD
Cozze in Padella
| 14.00 |
Sauteed fresh PEI mussels in a garlic and white wine tomato broth
Polenta con Funghi
| 13.00 |
Home made corn meal polenta with sautéed mushrooms in a light tomato sauce
Fagioli al Forno
| 9.00 |
Baked kidney beans with Garlic and EVOO
Frittua Mista
| 17.00 |
Calamari and Shrimps deep fried served with a marinana sauce
Lumache al Formaggio
| 13.00 |
Snails sauteed with goat cheese, mushrooms in a garlic white wine sauce
Rucola r Parmigiano
| 12.00 |
Rucola salad with a lemon EVOO dressing, with shaved parmigiano cheese
Insalata all Cesare
| 9.00 |
Romaine lettuce with a creamy Caesar dressing, crispy croutons and Parmesan shavings
Pomodori
| 8.00 |
Vine ripened tomatoes with red onions, fresh basil and EVOO
Capri
| 13.00 |
Fior di latte mozzarella with vine ripened tomatoes, EVOO and basil
Mista Verde
| 8.00 |
Mixed green salad tossed in a balsamic vinaigrette dressing
Zuppa del Giorno
| 8.00 |
Chef daily soup
PASTA e SECONDI
Spaghetti Napoli
| 15.00 |
Spaghetti pasta in a fresh tomato basil sauce
Rigatoni Contadino
| 18.00 |
Pasta with zucchini, eggplant, mushrooms, peppers, tomatoes in a garlic EVOO
Penne Arrabiati
| 19.00 |
Penne with sausage in a spicy tomato sauce
Penne alla Vodka
| 20.00 |
Penne with pancetta bacon, green onions in a vodka tomato cream sauce
Linguini al Cartoccio
| 23.00 |
Linguini with fresh baby clams sauteed in a white wine garlic EVOO sauce
Gnocchi Margherita
| 19.00 |
Potato gnocchi oven baked with fresh tomato sauce and mozzarella
Pasta al Forno
| 20.00 |
Rigatoni pasta with a veal and beef meat sauce oven baked with mozzarella and ricotta cheese
Salmone alla Griglia
| 24.00 |
Grilled salmon in a EVOO lemon sauce
Bistecca alla Griglia
| 32.00 |
12 oz NY striploin grilled to perfection
Vitello Spigolo
| 22.00 |
Veal scaloppine with sliced tomatoes, Fior di latte mozzarella in a wine light tomato sauce
Costoletta di Maiale
| 20.00 | ||
| 20.00 |
Boneless grilled pork loin with sauteed mushrooms in a Marsala wine sauce
Pollo alla Fiorentina
| 19.00 |
Chicken breast sauteed with spinach, cheese in a wine cream sauce
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Wine
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Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
