ANTIPASTI

Carpaccio Spigolo           14
Thinly sliced beef tenderloin garnished with extra virgin olive oil, lemon, marinated mushrooms, rucola and parmigiano shavings

Cozze in Padella              11
Sauteed fresh PEI mussels in a garlic and white wine tomato broth

Frittura Mista                   13
Calamari and shrimps fried served with a spicy marinara sauce

Lumache all’ aglio          10
Snails served with a garlic, white wine and parmesan sprinkle

Polenta con Funghi        12
Home made corn meal polenta with sautéed mushrooms in a light tomato sauce

Prosciutto e Pere           11
Prosciutto sliced with poached pears

Rotolate di Melenzane    8
Breaded eggplant baked with cheese in a tomato sauce

Fagioli al Forno                 7
Baked Kidney beans with garlic and extra virgin olive oil




SOUP and SALAD

Zuppa del Giorno          7
Chef daily soup

Insalata di Capri          10
Fior di Latte Mozzarella with vine ripened tomatoes, extra virgin olive oil and basil

Bietola e Rucola          10
Beets and Rucola salad in a creamy olive oil, lemon vinagraitte dressing

Insalata alla Cesare    7
Romaine lettuce with a creamy caesar dressing with crispy croutons and parmesan shavings

Pomodori                      7
Tomato and red onion salad in an extra virgin olive and basil

Insalata Mista             7
Mixed field greens tossed in a balsamic extra virgin olive oil dressing




RISOTTO


Risotto del Pescatore 22
Arborio rice with shrimps, scallops, calamari, mussels and clams in a white wine tomato broth

Risotto ai Funghi         21
Arborio rice with assorted mushrooms Parmigiano reggiano cheese and truffle oil

Risotto del Giorno      Market Price
Chef’s daily risotto



PASTA


Gnocchi Boscaiola                   17
Home made gnocchi with mixed mushrooms in a light cream sage

Linguini ai Frutti di Mare
        19
Linguini pasta sautéed with shrimps, scallops, calamari, mussels and clams in a white wine tomato broth

Linguini alle Vongole               18
Linguini pasta in a white wine sauce with fresh baby clams

Rigatoni del Contadino            14
Rigatoni pasta with zucchini, mushrooms, peppers, and oven roasted tomatoes in a garlic extra virgin olive oil

Spaghetti Spigolo                     16
Spaghetti pasta with chicken, spinach, diced tomatoes extra virgin olive oil

Chitarra Napoletana                 12
Spaghetti Chitara in a fresh cherry tomato sauce and basil

Pasta alla Norma                      16
Rgatoni pasta with eggplant fresh tomato sauce and grated ricotta salata

Penne Alla Vodka                     16
Penne Pasta with Pancetta, onions in a vodka tomato cream sauce


SECONDI

Bistecca alla Griglia        24
12 oz Rib eye steak grilled to perfection

Pollo Vellutato                  19
Chicken breast sautéed with brandy in a light cream mushroom sauce

Tilapia al Forno                 18
Fillet of tilapia baked with fresh tomatoes, black olives, capers and roasted garlic

Salsiccie in Padella       17
Italian sausage seared with peppers, potatoes in a wine extra virgin olive oil drizzle

Vitello ai Funghi              18
Veal scaloppini with mushrooms In a brandy sauce

Vitello Spigolo                18
Veal scaloppini with sliced tomatoes and fior di latte Mozzarella cheese in a wine fresh tomato sauce

Gamberoni all’Aglio      26
Jumbo Shrimps Grilled in a garlic wine sauce

Daily Fish      Market Price

Ask server for selection

All Entrees will be served with vegetables And potatoes



WINE LIST

White Wines

GLASS

HALF LITER

BOTTLE

Trebbiano D’Abruzzo Murelle (ITA)

7

24

28

Pinot Grigio Lamberti (ITA)

8

26

32

Chardonnay J. Lohr (USA)

12

38

48

White Zinfandel (ITA)

9

30

36

Savignon Blanc Woolshed (AUS)

   

42

Pecorino Colle Vecchio (ITA)

   

45

Tocai Friulano (ITA)

   

50

Chardonnay Sterling (USA)

   

52

Evolution (USA)

   

55

       

Champagne and Sparkling Wine

     

Prosecco Villa Sandi (ITA)

   

44

Pol-Roger Brut (FRA)

   

105

Veuve Clicquot Brut (FRA)

   

110

       

Red Wines

     

Montepulciano D’Abruzzo Murelle (ITA)

7

24

28

Syrah Ericina (ITA)

10

34

40

Chianti (ITA)

11

36

44

Cabernet Sauvignon Silk Oak (USA)

12

38

46

Syrah Terre Nuove (ITA) 09

   

45

Borgoforte IGT Villa Pillo (ITA) 07

   

46

Zinfandel 7 Deadly Zins (USA) 07

   

48

Cabernet S. J.Lohr (USA) 07

   

50

Cabernet S Villa Mt. Eden (USA) 05

   

56

Chianti Riserva Montegiachi (ITA) 06

   

62

Barbaresco Patrizi (ITA) 05

   

64

Cabernet Sauvignon St. Francis (USA) 06

   

69

Amarone Zardini (ITA) 06

   

72

Barolo Giordano (ITA) 05

   

74

Ripasso Crosare (ITA)

   

76

Modus Ruffino (ITA)

   

78

Barolo Volpi (ITA)

   

85

Brunello di Montalcino Principesco (ITA) 04

   

88

Barolo Baroli (ITA) 04

   

90

       

Bring Your Own Wine Available Corkage Fee $25.00