ANTIPASTI
Carpaccio Spigolo 14
Thinly sliced beef tenderloin garnished with extra virgin olive oil, lemon, marinated mushrooms,
rucola and parmigiano shavings
Cozze in Padella 11
Sauteed fresh PEI mussels in a garlic and white wine tomato broth
Frittura Mista 13
Calamari and shrimps fried served with a spicy marinara sauce
Lumache all’ aglio 10
Snails served with a garlic, white wine
and parmesan sprinkle
Polenta con Funghi 12
Home made corn meal polenta with sautéed
mushrooms in a light tomato sauce
Prosciutto e Pere 11
Prosciutto sliced with poached pears
Rotolate di Melenzane 8
Breaded eggplant baked with cheese in a tomato sauce
Fagioli al Forno 7
Baked Kidney beans with garlic and extra virgin olive oil
SOUP and SALAD
Zuppa del Giorno 7
Chef daily soup
Insalata di Capri 10
Fior di Latte Mozzarella with vine ripened tomatoes, extra virgin olive oil and basil
Bietola e Rucola 10
Beets and Rucola salad in a creamy olive oil, lemon vinagraitte dressing
Insalata alla Cesare 7
Romaine lettuce with a creamy caesar dressing with crispy croutons and parmesan shavings
Pomodori 7
Tomato and red onion salad in an extra virgin olive and basil
Insalata Mista 7
Mixed field greens tossed in a balsamic extra
virgin olive oil dressing
RISOTTO
Risotto del Pescatore 22
Arborio rice with shrimps, scallops, calamari,
mussels and clams in a white wine tomato broth
Risotto ai Funghi 21
Arborio rice with assorted mushrooms
Parmigiano reggiano cheese and truffle oil
Risotto del Giorno Market Price
Chef’s daily risotto
PASTA
Gnocchi Boscaiola 17
Home made gnocchi with mixed mushrooms in a light cream sage
Linguini ai Frutti di Mare 19
Linguini pasta sautéed with shrimps, scallops, calamari, mussels and clams in a white wine tomato broth
Linguini alle Vongole 18
Linguini pasta in a white wine sauce with fresh baby clams
Rigatoni del Contadino 14
Rigatoni pasta with zucchini, mushrooms, peppers, and oven roasted tomatoes in a garlic extra virgin olive oil
Spaghetti Spigolo 16
Spaghetti pasta with chicken, spinach, diced tomatoes extra virgin olive oil
Chitarra Napoletana 12
Spaghetti Chitara in a fresh cherry tomato sauce and basil
Pasta alla Norma 16
Rgatoni pasta with eggplant fresh tomato sauce and grated ricotta salata
Penne Alla Vodka 16
Penne Pasta with Pancetta, onions in a vodka tomato cream sauce
SECONDI
Bistecca alla Griglia 24
12 oz Rib eye steak grilled to perfection
Pollo Vellutato 19
Chicken breast sautéed with brandy in a
light cream mushroom sauce
Tilapia al Forno 18
Fillet of tilapia baked with fresh
tomatoes, black olives, capers and roasted garlic
Salsiccie in Padella 17
Italian sausage seared with peppers, potatoes
in a wine extra virgin olive oil drizzle
Vitello ai Funghi 18
Veal scaloppini with mushrooms In a brandy sauce
Vitello Spigolo 18
Veal scaloppini with sliced tomatoes and fior di latte
Mozzarella cheese in a wine fresh tomato sauce
Gamberoni all’Aglio 26
Jumbo Shrimps Grilled in a garlic wine sauce
Daily Fish Market Price
Ask server for selection
All Entrees will be served with vegetables
And potatoes
WINE LIST
White Wines |
GLASS |
HALF LITER |
BOTTLE |
Trebbiano D’Abruzzo Murelle (ITA) |
7 |
24 |
28 |
Pinot Grigio Lamberti (ITA) |
8 |
26 |
32 |
Chardonnay J. Lohr (USA) |
12 |
38 |
48 |
White Zinfandel (ITA) |
9 |
30 |
36 |
Savignon Blanc Woolshed (AUS) |
|
|
42 |
Pecorino Colle Vecchio (ITA) |
|
|
45 |
Tocai Friulano (ITA) |
|
|
50 |
Chardonnay Sterling (USA) |
|
|
52 |
Evolution (USA) |
|
|
55 |
| |
|
|
|
Champagne and Sparkling Wine |
|
|
|
Prosecco Villa Sandi (ITA) |
|
|
44 |
Pol-Roger Brut (FRA) |
|
|
105 |
Veuve Clicquot Brut (FRA) |
|
|
110 |
| |
|
|
|
Red Wines |
|
|
|
Montepulciano D’Abruzzo Murelle (ITA) |
7 |
24 |
28 |
Syrah Ericina (ITA) |
10 |
34 |
40 |
Chianti (ITA) |
11 |
36 |
44 |
Cabernet Sauvignon Silk Oak (USA) |
12 |
38 |
46 |
Syrah Terre Nuove (ITA) 09 |
|
|
45 |
Borgoforte IGT Villa Pillo (ITA) 07 |
|
|
46 |
Zinfandel 7 Deadly Zins (USA) 07 |
|
|
48 |
Cabernet S. J.Lohr (USA) 07 |
|
|
50 |
Cabernet S Villa Mt. Eden (USA) 05 |
|
|
56 |
Chianti Riserva Montegiachi (ITA) 06 |
|
|
62 |
Barbaresco Patrizi (ITA) 05 |
|
|
64 |
Cabernet Sauvignon St. Francis (USA) 06 |
|
|
69 |
Amarone Zardini (ITA) 06 |
|
|
72 |
Barolo Giordano (ITA) 05 |
|
|
74 |
Ripasso Crosare (ITA) |
|
|
76 |
Modus Ruffino (ITA) |
|
|
78 |
Barolo Volpi (ITA) |
|
|
85 |
Brunello di Montalcino Principesco (ITA) 04 |
|
|
88 |
Barolo Baroli (ITA) 04 |
|
|
90 |
| |
|
|
|
Bring Your Own Wine Available Corkage Fee $25.00 |
|
